Restaurants Call for Delivery Companies to Lower Commission Fees

Like many chefs in the D.C. area, Ashish Alfred, the talent behind Duck Duck Goose and Gregory’s Chophouse in Bethesda, Maryland, never thought he’d be operating what is essentially glorified takeout. Changing to carryout and delivery was a matter of survival — a way to keep some employees paid while following executive orders to slow the spread of the coronavirus….